In Honghu area, there is also a dish of Artemisia and vegetable soup, which is unforgettable. The so-called Huanggu, that is, Huanggu fish. Its scientific name is yellow catfish, and some people call it yellow Saladin. It can be seen all over the country, but the taste of Huanggu fish growing in the water of Honghu Lake is more delicious, especially when it is cooked together with the Artemisia growing beside Honghu Lake. There is a light yellow Artemisia floating in the Milky soup, and there is a yellow ancient fish lying on the earth. The flavor is more unique. It's said that Zhao Kuangyin once ate this ancient Yellow wormwood dish in Mianyang area when he was in the doldrums. It's delicious and unforgettable. When he came to the king's land, he ate up all the delicacies, but he thought of it again. He said, "I don't love all the delicacies. I only love the ancient Yellow wormwood dish." Your family should know how tempting this dish is.