Honghu clear water hairy crab is famous all over the country for a long time!

When the autumn wind blows, the crab's feet itch. "Nine females and ten males", September and October are the best time to eat hairy crabs.
In the ninth month of the lunar calendar, the eggs of the female crab are full, and the crab roe is fragrant and greasy;
In October, the gonads of male crab are the best, the yellow fat paste is white, and the taste of crab paste is plump and round.

In this season of eating hairy crabs, they must have tasted the delicious hairy crabs in advance,
But you must not be the famous clear water hairy crab in Honghu Lake! These crabs from Honghu Lake,
Absorbing the essence of heaven and earth, the water of Mu Jing Lake has grown for two years and has been transformed by twenty times.
Production method:
1. Put the bound crabs into clean water and brush them with a brush.
2. Put the hairy crab belly up into the pot after boiling to avoid oil leakage.
3. Steam over high heat for 10 minutes and enjoy.