Eat eel Jianghan Plain every Dragon Boat Festival, but also eat eel. Xiantao City is the capital of Monopterus albus in China. Monopterus albus is also known as eel, longfish, etc. During the Dragon Boat Festival, the eel is round, plump, tender, delicious and nutritious. It not only tastes good, but also has nourishing function. Therefore, there is a saying among the people that "eels compete with ginseng in Dragon Boat Festival".

Ingredients: eels, ginger, garlic, onion, red pepper, green pepper, cooking wine, soy sauce
Production method: 1: prepare fresh Monopterus albus cut into pieces, prepare ginger, garlic, onion, red pepper, cooking wine, soy sauce.
2: Stir fry ginger, garlic and red pepper in 7 minutes. Stir fry eel.
3: Add some cooking wine and stir fry until it is about 8 mature (deodorizing and flavoring), add onion and stir fry, add in some soy sauce, cooking wine and a little salt, stir fry for a while and then finish.